The Still Room

Grown here.
Made by hand.
Good for you.

Medicinal and culinary herbs grown regeneratively, harvested by season, and made by hand into things worth keeping.

We believe the best ingredients come from healthy soil, tended with care and a deep understanding of how land actually works.

Everything we make carries that intention.

A glass jar labeled 'the still room' contains rosemary salt and is placed on a wooden surface, surrounded by fresh rosemary herbs.

The shop

Small batches, made on‑farm

Dried herbs, teas, apothecary preparations, and living plants — all grown and made here at Mabellae Farm. We work in small batches, following the seasons, so what's available changes throughout the year. Sign up to our newsletter, Regale to know when new things are ready. Shop here

A garden with various plants and vegetables in the foreground, a large bush or hedge in the middle, and a clear blue sky in the background.

Mabellae Farm

17 acres, farmed regeneratively

The cool climate, good rainfall, and carefully tended soil of this part of NSW produces herbs of exceptional quality — more complex, more potent, and more connected to place. This is where everything begins. The farm

Mabellae - Acacia mabellae, commonly known as Mabels's wattle or black wattle, is a shrub or tree of the genus Acacia and the subgenus Phyllodineae that is endemic to eastern Australia.

A person wearing gloves is drawing medication from a brown glass vial into a syringe, with a blurred background and bright lighting.

The Still Room School

Herbalism and Regenerative growing

Guides on regenerative growing and soil health, alongside herb profiles, traditional uses, and practical growing advice. Written from direct experience on the farm. The School

Logo for Mabellae Farm featuring stylized gardening tools and the farm name in lowercase letters.

Visit

Mabellae Farm is a working farm and we’d love you to visit.

We run hands-on workshops, seasonal events, and farm gate sales from Mabellae Farm throughout the year. Come and see how things grow, learn directly from the source, and take something good home with you. Visit us

Logo with a fork, a key, and a spoon above the word 'regale' and the phrase 'from the still room'.

Newsletter

Stay with the seasons.

Regale is a letter from Mabellae Farm — part growing guide, part recipe, part seasonal update. It arrives when there's something worth saying: a new harvest ready, a workshop coming up, something worth cooking with what's in season. Written by Emma Jane from the farm.

Regale

Grown regeneratively on Gundungurra country. We acknowledge the Gundungurra people as th ecustodians of this land, and pay our respect to Elders past and present.